Recipes
Gorgeous glazed carrots
The caramelised honey and mustard drizzle transforms the humble carrot into something quite special
The caramelised honey and mustard drizzle transforms the humble carrot into something quite special
(22 votes)
Cook: 40 Mins
Serves: 6
Price: 35p per serving
Nutritional Information
Each 154g serving contains
Energy
619kj
148kcal
619kj
148kcal
7%
Fat
6.3g
6.3g
Med
9%
9%
Saturates
0.5g
0.5g
Low
3%
3%
Sugars
18.5g
18.5g
High
21%
21%
Salt
0.18g
0.18g
Low
3%
3%
of your reference intake.
Typical energy values per 100g:
402kj/96kcal
Typical energy values per 100g:
402kj/96kcal
Ingredients
750g Chantenay carrots, trimmed
3tbsp rapeseed oil
4tbsp clear honey
1tbsp coarse-grain mustard
3tbsp orange juice
A few sprigs thyme, to serve (optional)
Method
1
Preheat the oven to 220C/200C Fan/Gas 7.
2
Put the carrots and the oil in a large roasting tin.Toss to coat, then roast in the oven for 30 mins.
3
Mix together the honey, mustard, and juice, and drizzle over the carrots.
4
Roast for 10 mins until the carrots are soft and crisp at the edges. Sprinkle with the thyme, if using.
5
TOP TIP: If your carrots burn when you glaze them, make sure they're almost fully cooked before tossing them in honey. Check every couple of minutes while they're roasting.