Goat's cheese and spinach salad with blueberry vinaigrette

Name: Goat's cheese and spinach salad with blueberry vinaigrette | Asda Good Living
Total time: 15 min
Yield: 6
Cuisine: British
Ingredients: 200g blueberries; 2tbsp balsamic vinegar; 1tbsp extra virgin olive oil; 100g Asda Goat's Cheese (with a rind); 180g Asda Mild Baby Spinach, washed; 12 cherry tomatoes, halved; 50g pecans, chopped; ½ red onion, sliced; Fresh thyme, to serve

Tart berries contrast wonderfully with the creamy grilled cheese in this tasty salad

By Asda Good Living,17th May 2018

(24 votes)

Cook: 15 Mins

Serves: 6

Price: £1.04 per serving

Nutritional Information

Each 128g serving contains

Energy
680kj
163kcal

Fat
12.3g

Med
18%

Saturates
3.7g

Med
19%

Sugars
5.9g

Med
7%

Salt
0.28g

Low
5%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
531kj/127kcal

Ingredients

200g blueberries

2tbsp balsamic vinegar

1tbsp extra virgin olive oil

100g Asda Goat's Cheese (with a rind)

180g Asda Mild Baby Spinach, washed

12 cherry tomatoes, halved

50g pecans, chopped

½ red onion, sliced

Fresh thyme, to serve

Method

Preheat the grill to high. Line the grill pan with foil.

For the vinaigrette, use a handheld blender to blitz half the blueberries with the vinegar, oil and some black pepper until smooth.

Grill the goat’s cheese for 2-3 mins, until golden. Set aside to cool.

In a large bowl, toss the spinach, tomatoes, pecans, red onion and remaining blueberries. Drizzle over the vinaigrette.

Break up the cheese and scatter over the salad with the thyme to serve.