A twist on a pasta classic with green veg
(29 votes)
Cook: 20 Mins
Serves: 4
Price: £1.46 per serving
Nutritional Information
Each 214g serving contains
Energy
1594kj
381kcal
1594kj
381kcal
19%
Fat
16.1g
16.1g
Med
23%
23%
Saturates
7.5g
7.5g
Med
38%
38%
Sugars
2.8g
2.8g
Low
3%
3%
Salt
0.71g
0.71g
Med
12%
12%
of your reference intake.
Typical energy values per 100g:
745kj/178kcal
Typical energy values per 100g:
745kj/178kcal
Ingredients
150g Grower's Selection Asparagus, cut in half lengthways
180g Asda Mild Tender Baby Spinach
2tbsp finely chopped flat-leaf parsley
Zest and juice ½ lemon
1tbsp Asda Hazelnuts, chopped
50g frozen petits pois
250g Asda Fresh Egg Lasagne Sheets, cut in half
2tbsp Asda 39% Less Fat Green Pesto
125g Asda Soft Goat's Cheese, crumbled
20g Parmesan, finely grated
Method
1
Bring a large pan of water to the boil. Add the asparagus and spinach. Simmer for 3 mins. Using tongs, remove and put into a colander to drain.
2
Transfer to a bowl and mix with the parsley, lemon juice and zest and hazelnuts. Set aside.
3
Add the petits pois and lasagne sheets to the pan of water. Cook for 2 mins, then remove and drain, reserving 1tbsp of the cooking water.
4
Mix the pesto with the reserved water.
5
Layer the asparagus, spinach and goat's cheese between the lasagne sheets and sprinkle with the petits pois.
6
Top with a drizzle of the pesto and the Parmesan to serve.