Gluten-free crêpes

Name: Gluten-free crêpes | Asda Good Living
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 50g gluten-free flour (to make non gluten-free, use plain flour, adding extra water or flour, if needed); 1 egg; 275ml milk; 15g butter; Pan-fried pears; Gluten-free ice cream

Serve these thin, crispy pancakes with pan-fried pears and gluten-free ice cream

By Asda Good Living,13th January 2016

(2 votes)

Cook: 30 Mins

Serves: 8

Price: 34p per serving

Nutritional Information

Each 63g serving contains

Energy
469kj
112kcal

Fat
3.8g

Low
5%

Saturates
2.1g

Med
11%

Sugars
1.7g

Low
2%

Salt
0.25g

Low
4%

of your reference intake.
Typical energy values per 100g:
744kj/178kcal

Ingredients

50g gluten-free flour (to make non gluten-free, use plain flour, adding extra water or flour, if needed)

1 egg

275ml milk

15g butter

Pan-fried pears

Gluten-free ice cream

Method

Sift the flour into a bowl and make a well in the centre. Crack the egg into the well. Add a quarter of the milk and beat together. Repeat until you have used all the milk and the mixture is smooth. Rest in the fridge for at least 30 mins.

Stir the batter. Melt a little of the butter in a frying pan until it starts to bubble. Ladle in some of the batter, tilting the pan from side to side to cover it in a thin layer. Cook for 1-2 mins until browned, then flip and cook for a further 1 min.

Repeat with the remaining batter, mixing well between each crêpe and adding more butter as you go. Serve with the pears and ice cream.