Recipes
Glitzy chocolate ice cream trifle
You've got to give this chocolatey, show-stopping dessert a try!
You've got to give this chocolatey, show-stopping dessert a try!
Cook: 15 Mins
Serves: 18
Price: 45p per serving
Nutritional Information
Each 107g serving contains
Energy
1209kj
289kcal
1209kj
289kcal
14%
Fat
19.7g
19.7g
Med
28%
28%
Saturates
13.5g
13.5g
Med
68%
68%
Sugars
18.3g
18.3g
High
20%
20%
Salt
0.21g
0.21g
Low
4%
4%
of your reference intake.
Typical energy values per 100g:
1130kj/270kcal
Typical energy values per 100g:
1130kj/270kcal
Ingredients
180g Bourneville Dark Chocolate, chopped
2 x 284ml Elmlea double cream alternative
4 Extra Special Belgian Chocolate Chunk Mini Brioche, chopped
900ml Asda Really Creamy Fudge Ice Cream
2 Crunchie bars, broken into pieces
Cake Décor Gold Glitter Spray and cake sparklers (optional)
Method
1
Preheat the grill on a medium setting.
2
To make the ganache, microwave the chocolate and 200ml of the Elmlea in a microwave-safe bowl in short bursts, stirring in between, until melted. Pour ½ into a trifle dish and swirl to coat the base.
3
Grill the brioche on a baking tray until golden. Set aside a few pieces and put the rest in the dish.
4
Top with the ice cream, most of the honeycomb and more ganache. Whip the rest of the Elmlea into soft peaks and spoon on the top with the rest of the brioche, honeycomb and ganache. Spritz with glitter and add a sparkler, if using.
5
If freezing for later, remove 10 mins before serving to soften. Fancy making your own honeycomb for this trifle? Try this recipe for Homemade Honeycomb