It's his favourite childhood recipe!
(53 votes)
Cook: 12 Mins
Serves: 4
Price: £2.42 per serving
Nutritional Information
Each 334g serving contains
Energy
2151kj
514kcal
2151kj
514kcal
26%
Fat
5.0g
5.0g
Med
7%
7%
Saturates
0.7g
0.7g
Low
4%
4%
Sugars
2.7g
2.7g
Low
3%
3%
Salt
0.77g
0.77g
Med
13%
13%
of your reference intake.
Typical energy values per 100g:
644kj/154kcal
Typical energy values per 100g:
644kj/154kcal
Ingredients
400g dried spaghetti
2tsp extra virgin olive oil
2 cloves garlic, finely sliced
2 pinches dried chilli flakes
3-4tbsp chopped flat-leaf parsley, plus extra to garnish
1kg frozen clams, defrosted and drained
100ml white wine
Method
1
Cook the spaghetti according to the pack instructions.
2
Meanwhile, heat the oil in a separate frying pan. Throw in the garlic, chilli and parsley.
3
When the garlic starts to colour, add the clams and the wine (leave out the wine if cooking for kids). Bring to the boil, cover and simmer for 3 mins.
4
Mix the clams with the pasta, finish with a little more parsley and freshly ground black pepper.