Gino D'Acampo's prawns with garlic and chilli

Name: Gino D'Acampo's prawns with garlic and chilli | Asda Good Living
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 100ml olive oil; 2 large cloves garlic, thinly sliced; 2 red chillies, deseeded and finely chopped; 800g raw king prawns, peeled and deveined, leaving tails intact; Zest and juice 1 unwaxed lemon, plus extra lemon wedges to serve; 3tbsp chopped flat-leaf parsley; Crusty bread, to serve

This light seafood dish has a zesty drizzle that's ideal for mopping up with crusty bread

By Asda Good Living,18th December 2018

(13 votes)

Cook: 20 Mins

Serves: 4

Price: £3.64 per serving

Nutritional Information

Each 230g serving contains

Energy
1348kj
322kcal

16%

Fat
19.8g

Med
28%

Saturates
3.0g

Med
15%

Sugars
0.2g

Low
1%

Salt
1.08g

Med
18%

of your reference intake.
Typical energy values per 100g:
586kj/140kcal

Ingredients

100ml olive oil

2 large cloves garlic, thinly sliced

2 red chillies, deseeded and finely chopped

800g raw king prawns, peeled and deveined, leaving tails intact

Zest and juice 1 unwaxed lemon, plus extra lemon wedges to serve

3tbsp chopped flat-leaf parsley

Crusty bread, to serve

Method

Put the olive oil, garlic and red chillies in a large frying pan and cook over a medium heat until the garlic starts to sizzle. Add the king prawns and fry for 3 mins on each side.

Add the lemon zest and juice with 2tbsp of the chopped parsley and toss together. Fry for 1 min, stirring continuously.

Transfer to a serving platter, drizzle over the juices from the pan, sprinkle with the remaining flat-leaf parsley and serve immediately with the crusty bread and lemon wedges.