RecipesGinger carrot smoothie
Cashews add creaminess to this vibrant drink. Great to go with breakfast – or at any time
Cashews add creaminess to this vibrant drink. Great to go with breakfast – or at any time
By Asda Good Living,13th March 2017

Cook: 10 Mins

Serves: 4

Price: £1.08 per serving
Nutritional Information
Each 137ml serving contains
of your reference intake.
Typical energy values per 100g:
197kj/47kcal
Ingredients
6 whole Good & Balanced Cashew Nuts
300ml coconut water
2 medium carrots, peeled and roughly chopped
1cm piece of ginger root, peeled and chopped
Juice ½ lemon
½tsp turmeric
Method
1Soak the cashew nuts in 3tbsp of the coconut water overnight.
2Put the cashews and the soaking liquid in a blender along with the carrot, ginger, lemon juice, turmeric and the rest of the coconut water. Blitz until smooth.
3Serve in a tall glass, over ice. This smoothie is best enjoyed fresh, but will keep in the fridge for up to 2 days if you want to make it ahead.