Recipes
Recipes

Ginger carrot smoothie

Cashews add creaminess to this vibrant drink. Great to go with breakfast – or at any time

Cashews add creaminess to this vibrant drink. Great to go with breakfast – or at any time

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(9 votes)
Cooking Time

Cook: 10 Mins

Cooking Time

Serves: 4

Cooking Time

Price: £1.08 per serving

Nutritional Information

Each 137ml serving contains

Energy
270kj
64kcal
3%
Fat
2.6g
Med
4%
Saturates
0.7g
Low
4%
Sugars
6.7g
Med
7%
Salt
0.26g
Low
4%
of your reference intake.
Typical energy values per 100g:
197kj/47kcal

Ingredients

6 whole Good & Balanced Cashew Nuts

300ml coconut water

2 medium carrots, peeled and roughly chopped

1cm piece of ginger root, peeled and chopped

Juice ½ lemon

½tsp turmeric

Method

1
Soak the cashew nuts in 3tbsp of the coconut water overnight.
2
Put the cashews and the soaking liquid in a blender along with the carrot, ginger, lemon juice, turmeric and the rest of the coconut water. Blitz until smooth.
3
Serve in a tall glass, over ice. This smoothie is best enjoyed fresh, but will keep in the fridge for up to 2 days if you want to make it ahead.

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