Soft, tasty and perfect with a German Pilsner
(5 votes)
Cook: 1 Hour
Serves: 6
Price: 17p per serving
Nutritional Information
Each 91g serving contains
Energy
837kj
200kcal
837kj
200kcal
10%
Fat
2.1g
2.1g
Low
3%
3%
Saturates
0.6g
0.6g
Low
3%
3%
Sugars
4.6g
4.6g
Low
5%
5%
Salt
1.90g
1.90g
High
32%
32%
of your reference intake.
Typical energy values per 100g:
920kj/220kcal
Typical energy values per 100g:
920kj/220kcal
Ingredients
1 x 500g packet Asda White Bread Mix
3tbsp baking powder
2 lightly beaten egg yolks
A pinch of rock salt
Method
1
Make up Asda White Bread Mix according to the pack instructions.
2
Once you have kneaded the mix, divide into 6 balls. Roll each ball into a long, thin sausage and shape into pretzels. Place on two baking trays lined with nonstick baking paper. Leave to prove for 15-20 mins.
3
Preheat the oven to 200C/ 180C Fan/Gas 6. Place baking powder in a large pan with 1.5L of boiling water. Bring up to the boil, reduce heat and simmer. Add the pretzels to the water – one or two at a time – and simmer for 1 min.
4
Remove with a draining spoon and return to the baking paper. Brush the pretzels with egg yolks and sprinkle with a little rock salt. Bake for 10-15 mins until golden brown.
5
Allow to cool – serve warm or cold.