Recipes
Giant Dutch baby pancake with candied pigs in blankets
Grab an extra pack of the festive dinner faves for this sweet-meets-savoury sharing dish
Grab an extra pack of the festive dinner faves for this sweet-meets-savoury sharing dish
(1 votes)
Cook: 50 Mins
Serves: 6
Price: £1.06 per serving
Nutritional Information
Each 319 serving contains
Energy
2763kj
319kcal
2763kj
319kcal
16%
Fat
13.9g
13.9g
Med
20%
20%
Saturates
4.0g
4.0g
Med
20%
20%
Sugars
16.9g
16.9g
High
19%
19%
Salt
0.74g
0.74g
Med
12%
12%
of your reference intake.
Typical energy values per 100g:
866kj/207kcal
Typical energy values per 100g:
866kj/207kcal
Ingredients
242g pack Asda frozen 12 Candied Pigs in Blankets
3 large eggs
150ml semi-skimmed milk
20g caster sugar
1tsp vanilla extract
110g plain flour
1tbsp vegetable oil
10g unsalted butter
100g frozen cranberries
15g pistachios, chopped
100ml maple syrup, to serve
Icing sugar, to dust
Flatleaf parsley, torn, to serve
Method
1
Preheat the oven to 200C/180C Fan/Gas 6.
2
Cook the pigs in blankets according to pack instructions.
3
Put a large, oven-safe frying pan on the oven shelf below the pigs to preheat for 10 mins.
4
Beat the eggs, milk, sugar, vanilla and flour until smooth. Carefully remove the hot pan from the oven; add the oil and butter, swirling to coat the pan. Quickly pour in the batter and return to the oven. Bake for 20-22 mins until the pancake is well risen and a golden brown. Don't open the oven for the first 18 mins, or it may deflate.
5
Cook the frozen cranberries in a pan over a medium heat; add a small splash of water if needed.
6
Take the pancake out of the oven and fill with the cooked pigs in blankets and cranberries. Scatter with the pistachios and parsley. Drizzle with some of the maple syrup and dust the edges with a little icing sugar.
7
Transfer the pancake to a plate. Serve immediately, before it deflates, with the remaining syrup on the side.