Recipes
Funfetti Pancakes
The kids will love these colourful fluffy pancakes which are packed full of crunchy sprinkles
The kids will love these colourful fluffy pancakes which are packed full of crunchy sprinkles
(5 votes)
Cook: 15 Mins
Serves: 10
Price: 20p per serving
Nutritional Information
Each 42g serving contains
Energy
455kj
109kcal
455kj
109kcal
5%
Fat
3.5g
3.5g
Low
5%
5%
Saturates
1.9g
1.9g
Med
10%
10%
Sugars
5.0g
5.0g
Med
6%
6%
Salt
0.39g
0.39g
Med
7%
7%
of your reference intake.
Typical energy values per 100g:
1084kj/259kcal
Typical energy values per 100g:
1084kj/259kcal
Ingredients
140g self raising flour
1tsp baking powder
Pinch salt
2tbsp caster sugar
130ml strawberry milk
1 large egg, beaten
2tbsp melted butter
8tsp sprinkles of your choice
Method
1
Sift the flour, baking powder, salt and sugar into a bowl. Beat together the milk, egg and butter.
2
Slowly beat the milk mixture into the flour mixture, beating until you have a smooth batter.
3
Heat a crepe pan over a medium-low heat. Lightly brush with a little extra melted butter. Just before cooking stir half the sprinkles into the batter. Add two tablespoonfuls of batter to the pan and cook until bubbles begin to pop on the surface.
4
Scatter 1/2tsp of sprinkles over each pancake, carefully flip and cook for a further 1 min. Keep warm on a serving plate and repeat with remaining batter to make 8-10 pancakes. Serve with squirty cream and strawberries.