Recipes
Instant homemade fruit chutney
Bold, fruity chutneys make the perfect accompaniment to your Christmas party food
Bold, fruity chutneys make the perfect accompaniment to your Christmas party food
(3 votes)
Cook: 30 Mins
Serves: 51
Price: 8p per serving
Nutritional Information
Each 15g serving contains
Energy
63kj
15kcal
63kj
15kcal
1%
Fat
0.0g
0.0g
Low
0%
0%
Saturates
0.0g
0.0g
Low
0%
0%
Sugars
3.3g
3.3g
Low
4%
4%
Salt
0.0g
0.0g
Low
0%
0%
of your reference intake.
Typical energy values per 100g:
418kj/100kcal
Typical energy values per 100g:
418kj/100kcal
Ingredients
100g Demerara sugar
4 conference pears, peeled, cored and diced
4 cox apples peeled cored and diced
300g Fresh or frozen cranberries
1 teaspoon of coriander seeds crushed
1 cinnamon stick whole
100ml white wine vinegar
3x Star Anise
Pepper
Method
1
Add the sugar to the pan to caramelise.
2
Add the chopped fruit to the pan with the cinnamon stick, coriander seeds and cranberries.
3
Season with pepper and simmer for 10 mins.
4
Add to a sterilised kilner jar and keep for one month.