Recipes
Frozen zombie bark
Bite into a shard of this tangy, jelly-flavoured frozen yogurt and watch the eyes follow you
Bite into a shard of this tangy, jelly-flavoured frozen yogurt and watch the eyes follow you
(15 votes)
Cook: 25 Mins
Serves: 12
Price: 42p per serving
Nutritional Information
Each 92g serving contains
Energy
243kj
58kcal
243kj
58kcal
3%
Fat
0.0g
0.0g
Low
0%
0%
Saturates
0.0g
0.0g
Low
0%
0%
Sugars
5.6g
5.6g
Med
6%
6%
Salt
0.08g
0.08g
Low
1%
1%
of your reference intake.
Typical energy values per 100g:
264kj/63kcal
Typical energy values per 100g:
264kj/63kcal
Ingredients
23g sachet Hartley's Sugar Free Orange Flavour Jelly
1kg tub fat-free Greek-style yogurt
23g sachet Hartley's Sugar Free Lemon & Lime Flavour Jelly
23g sachet Hartley's Sugar Free Blackcurrant Flavour Jelly
1tbsp Dr. Oetker Midnight Magic Sprinkles
1tbsp Cake Décor Edible Eyes
Method
1
Line a deep baking tray with baking paper.
2
Dissolve the orange jelly powder in 50ml hot water. Put a third of the yogurt into a bowl and stir in the orange jelly. Repeat with the other 2 jelly flavours.
3
Spoon dollops of the 3 yogurt mixtures into the tray. Swirl but don’t mix the colours together.
4
Scatter over the sprinkles and icing eyes and put the tray flat into the freezer overnight, or for at least 4 hrs.
5
Once the bark is frozen solid, use the paper to help lift it out of the baking tray. Break into pieces and serve immediately.
6
If not using right away, store in the freezer in an airtight container between layers of baking paper.