An easy-to-make ice cream with an added celebratory pop
(1 votes)
Cook: 10 Mins
Serves: 8
Price: 65p per serving
Nutritional Information
Each 112g serving contains
Energy
853kj
204kcal
853kj
204kcal
10%
Fat
5.8g
5.8g
Med
8%
8%
Saturates
3.7g
3.7g
Med
19%
19%
Sugars
31.4g
31.4g
High
35%
35%
Salt
0.22g
0.22g
Low
4%
4%
of your reference intake.
Typical energy values per 100g:
762kj/182kcal
Typical energy values per 100g:
762kj/182kcal
Ingredients
500ml natural yogurt (not reduced fat)
397g Chosen by you Sweetened Condensed Milk
1tbsp Extra Special Vanilla Bean Extract
Finely grated zest 1 lemon
Popping candy
Raspberries
Method
1
Put the yogurt, condensed milk, vanilla and zest in a bowl and mix together until well combined.
2
Transfer to a 1L shallow plastic container and cover.
3
Freeze for at least 4-5 hours, ideally overnight.
4
Serve in scoops, sprinkled with popping candy and with raspberries on the side.