So simple even the kids can make it!
(13 votes)
Cook: 20 Mins
Serves: 12
Price: 58p per serving
Nutritional Information
Each 104g serving contains
Energy
387kj
93kcal
387kj
93kcal
5%
Fat
2.2g
2.2g
Low
3%
3%
Saturates
1.5g
1.5g
Med
8%
8%
Sugars
13.5g
13.5g
High
15%
15%
Salt
0.10g
0.10g
Low
2%
2%
of your reference intake.
Typical energy values per 100g:
372kj/89kcal
Typical energy values per 100g:
372kj/89kcal
Ingredients
200g blueberry yogurt
125g frozen blueberries
300g orange yogurt
125g frozen raspberries
350g cherry yogurt
150g frozen cherries
Method
1
Line a large loaf tin with a sheet of clingfilm.
2
Pour the blueberry yogurt into the tin, smooth over the top and sprinkle with blueberries, reserving a few berries for decoration. Freeze until firm.
3
Repeat with the orange yogurt and raspberries, then the cherry yogurt and cherries. Freeze until firm.
4
Turn the yogurt cake out onto a plate, remove the clingfilm and decorate with the remaining berries. Cut into slices to serve.