Recipes
Frothy chai latte
With a ready-blended teabag, this delicately spiced cuppa is easy to make – and youngsters will enjoy sprinkling the ginger on top
With a ready-blended teabag, this delicately spiced cuppa is easy to make – and youngsters will enjoy sprinkling the ginger on top
Cook: 10 Mins
Serves: 1
Price: £1.02 per serving
Nutritional Information
Each 250 serving contains
Energy
293kj
70kcal
293kj
70kcal
4%
Fat
2.5g
2.5g
Low
4%
4%
Saturates
1.5g
1.5g
Med
8%
8%
Sugars
6.8g
6.8g
Med
8%
8%
Salt
0.15g
0.15g
Low
3%
3%
of your reference intake.
Typical energy values per 100g:
117kj/28kcal
Typical energy values per 100g:
117kj/28kcal
Ingredients
1 Asda Chai teabag
150ml semi-skimmed milk
¼tsp vanilla extract
1 cinnamon stick, plus another to serve (optional)
Pinch ground ginger
Method
1
Put the teabag in a mug, then fill to of the way up with boiling water. Allow to steep for 3 mins before discarding the teabag.
2
Meanwhile, put the milk, vanilla and cinnamon stick into a small pan and heat on a medium setting until almost simmering.
3
Take off the heat, remove the cinnamon and carefully whisk the milk for 2-3 mins until thick and frothy.
4
Pour into the mug with the tea. Sprinkle the ginger on top and serve with the dry cinnamon stick on the side, if using.