Recipes
Fresh herb and onion stuffing
Perfectly crunchy yet moist, this stuffing is bursting with aromatic herbs and zesty lemon
Perfectly crunchy yet moist, this stuffing is bursting with aromatic herbs and zesty lemon
(7 votes)
Cook: 30 Mins
Serves: 6
Price: 25p per serving
Nutritional Information
Each 85g serving contains
Energy
850kj
203kcal
850kj
203kcal
10%
Fat
7.7g
7.7g
Med
11%
11%
Saturates
2g
2g
Med
10%
10%
Sugars
3.6g
3.6g
Low
4%
4%
Salt
0.43g
0.43g
Med
7%
7%
of your reference intake.
Typical energy values per 100g:
1000kj/239kcal
Typical energy values per 100g:
1000kj/239kcal
Ingredients
15g butter, plus extra for greasing
2tbsp rapeseed oil
1 large onion, chopped
200g fresh breadcrumbs
2tbsp thyme leaves
2tbsp chopped parsley
4 leaves sage, finely chopped
Zest 1 lemon
1 medium egg
4tbsp semi-skimmed milk
Method
1
Preheat the oven to 190C/170C Fan/Gas 5. Grease an ovenproof dish.
2
Heat the butter and oil in a frying pan, add the onion and cook on medium until soft. Transfer to a bowl.
3
Add the breadcrumbs, herbs and lemon zest.
4
Beat the egg with the milk and season with black pepper. Add to the crumb mixture and mix well.
5
Transfer to the greased dish and bake for 25 mins or until golden brown.
6
TOP TIP: You can stop your stuffing from drying out by covering it with foil. To rescue stuffing that is on the dry side, brush with a little milk or chicken stock. Or just cover it in gravy!