Recipes
Recipes

French toast with blueberry sauce

A wonderful tangy topping for eggy toast

A wonderful tangy topping for eggy toast

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(11 votes)
Cooking Time

Cook: 15 Mins

Cooking Time

Serves: 4

Cooking Time

Price: 86p per serving

Nutritional Information

Each 176g serving contains

Energy
1304kj
312kcal
16%
Fat
13g
Med
19%
Saturates
4g
Med
20%
Sugars
14.8g
Med
16%
Salt
0.63g
Med
11%
of your reference intake.
Typical energy values per 100g:
741kj/177kcal

Ingredients

200g blueberries

3tbsp maple syrup

½tsp cornflour, mixed with 1tsp cold water

3 eggs, beaten

2tbsp semi-skimmed milk

½tsp vanilla extract

20g unsalted butter

4 thick slices sour dough or crusty bread, about 180g

25g toasted almonds, chopped

Mint leaves, to serve

Method

1
Bring the blueberries to a simmer with the syrup and 2tbsp water and stir in the cornflour mixture. Cook for 3-4 mins.
2
Whisk the eggs, milk and vanilla together in a bowl.
3
Heat half the butter in a nonstick frying pan. Dip 2 pieces of the bread into the egg mixture and cook for 2-3 mins each side, until golden. Repeat with the remaining butter and bread.
4
Top the toast with the blueberry sauce, almonds and mint to serve.