Recipes
French toast sandwich with chocolate spread
Fresh, juicy berries combine with a gooey hazelnut chocolate sauce for this easy treat
Fresh, juicy berries combine with a gooey hazelnut chocolate sauce for this easy treat
(14 votes)
Cook: 15 Mins
Serves: 2
Price: 89p per serving
Nutritional Information
Each 232g serving contains
Energy
1698kj
406kcal
1698kj
406kcal
20%
Fat
13.9g
13.9g
Med
20%
20%
Saturates
3.0g
3.0g
Med
15%
15%
Sugars
15.8g
15.8g
High
18%
18%
Salt
1.04g
1.04g
Med
17%
17%
of your reference intake.
Typical energy values per 100g:
732kj/175kcal
Typical energy values per 100g:
732kj/175kcal
Ingredients
30g Asda Nutterly Delicious! Hazelnut Chocolate Spread
4 slices from an 800g Extra Special White Sliced Bloomer
100g strawberries
2 medium eggs, beaten
50g blueberries
1tsp rapeseed oil
Method
1
Divide the hazelnut chocolate spread between the 4 pieces of bread and smooth out. Hull and slice 50g of the strawberries, arrange on 2 of the pieces of bread, then top with the remaining bread.
2
Heat the oil in a large nonstick frying pan over a medium setting. Dip both sides of each sandwich into the beaten egg and fry for 2-3 mins on each side, until golden brown.
3
Cut each sandwich in half. then stack on a plate. Serve topped with the remaining strawberries, halved, and the blueberries.