Recipes
Recipes

Flatbreads with burrata & red pesto

The perfect combination of flavours to whet your appetite

The perfect combination of flavours to whet your appetite

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(3 votes)
Cooking Time

Cook: 15 Mins

Cooking Time

Serves: 8

Cooking Time

Price: 86p per serving

Nutritional Information

Each 40g serving contains

Energy
383kj
92kcal
5%
Fat
5.0g
Med
7%
Saturates
2.6g
Med
13%
Sugars
0.6g
Low
1%
Salt
0.38g
Med
6%
of your reference intake.
Typical energy values per 100g:
958kj/229kcal

Ingredients

2 tortillas

2tbsp red pesto

1 ball burrata

2tbsp torn coriander

Ground black pepper to season

Method

1
Heat a griddle pan over a high heat and fry 2 tortillas for 1 min on each side, until crisp and golden. Leave to cool completely.
2
Spread red pesto over the tortillas, then cut them into 16 small triangles.
3
Tear burrata into bite-sized pieces. Top each tortilla triangle with pieces of burrata. Sprinkle over coriander and season with freshly ground black pepper.