Recipes
Flatbread pizza with peppers and rocket
Topped with punchy rocket and sweet roasted red peppers, this cheat's treat uses heat-and-eat flatbread as a base
Topped with punchy rocket and sweet roasted red peppers, this cheat's treat uses heat-and-eat flatbread as a base
(3 votes)
Cook: 15 Mins
Serves: 2
Price: £1.10 per serving
Nutritional Information
Each 235 serving contains
Energy
2211kj
529kcal
2211kj
529kcal
26%
Fat
22.3g
22.3g
High
32%
32%
Saturates
9.6g
9.6g
Med
48%
48%
Sugars
5.9g
5.9g
Med
7%
7%
Salt
1.88g
1.88g
High
31%
31%
of your reference intake.
Typical energy values per 100g:
941kj/225kcal
Typical energy values per 100g:
941kj/225kcal
Ingredients
265g pack Asda Tomato & Garlic Flatbread
100g roasted peppers in brine, drained and sliced
50g Asda Grated Mozzarella
40g wild rocket
1tbsp balsamic glaze
Method
1
Preheat the oven to 200C/180C Fan/Gas 6.
2
Put the flatbread on a baking tray and top with the peppers, followed by the mozzarella.
3
Cook in the oven for 8-10 mins until the cheese is melted and golden.
4
Scatter the rocket over the flatbread and drizzle on the balsamic glaze.