Recipes
Flapjack with chocolate drizzle
Our much-loved oaty friend, with moreish soft interior and crispy golden exterior, is taken to the next level with a darkly delicious topping.
Our much-loved oaty friend, with moreish soft interior and crispy golden exterior, is taken to the next level with a darkly delicious topping.
Cook: 40 Mins
Serves: 16
Price: £0.19 per serving
Nutritional Information
Each 56g serving contains
Energy
678kj
290kcal
678kj
290kcal
15%
Fat
14.8g
14.8g
High
21%
21%
Saturates
8.3g
8.3g
High
42%
42%
Sugars
16.9g
16.9g
High
19%
19%
Salt
0.04g
0.04g
Low
1%
1%
of your reference intake.
Typical energy values per 100g:
1211kj/289kcal
Typical energy values per 100g:
1211kj/289kcal
Ingredients
200g Unsalted Butter, cubed, plus extra to grease
175g Asda Light Brown Soft Sugar
4 tbsp Golden Syrup
400g Just Essentials by Asda Porridge Oats
100g Dark Chocolate, melted
Method
1
Preheat the oven to 200ºC/180ºC fan/gas 6. Line a 20x20cm square baking tin with butter and baking paper.
2
Put the butter, sugar and golden syrup into a saucepan over a medium heat until it starts to simmer. Remove from the heat, then add the porridge oats and a pinch of salt. Stir until everything is well coated.
3
Tip the mixture into the lined baking tin and press down firmly with the back of a spoon so it looks level. Bake for 25–30 mins until golden brown.
4
Leave the baked flapjack to cool in the tin for 10 mins, then transfer to a wire rack and allow to cool completely.
5
Use a teaspoon to drizzle over the melted chocolate. Leave to set for 30 mins then cut into 20 pieces.
6
Cook’s tip: If you line the square tin with two strips of baking paper crossing over, before putting in the mixture, it’s easier to lift out of the tin when cooked.