Recipes
Fettuccine Alfredo
Quick and convenient, canned soup makes a great no-mess base for this deliciously creamy sauce
Quick and convenient, canned soup makes a great no-mess base for this deliciously creamy sauce
(4 votes)
Cook: 15 Mins
Serves: 4
Price: 87p per serving
Nutritional Information
Each 355g serving contains
Energy
2052kj
490kcal
2052kj
490kcal
25%
Fat
8.5g
8.5g
Med
12%
12%
Saturates
0.4g
0.4g
Low
2%
2%
Sugars
5.0g
5.0g
Med
6%
6%
Salt
1.07g
1.07g
Med
18%
18%
of your reference intake.
Typical energy values per 100g:
578kj/138kcal
Typical energy values per 100g:
578kj/138kcal
Ingredients
300g Extra Special Fettuccine
295g can Batchelors Cream of Mushroom Condensed Soup
300g can Chosen by you Garden Peas, drained
3 slices turkey bacon, chopped
Pinch of ground nutmeg
50g Parmesan, grated
Method
1
Cook the pasta in a large pan of boiling water for 10-12 mins and drain.
2
Meanwhile, heat the mushroom soup in a pan with the peas and 100ml cold water. Simmer for 5 mins.
3
Dry-fry the bacon pieces in a non-stick frying pan for 4 mins. Set to one side.
4
Stir the heated soup and peas into the pasta. Mix well. Serve topped with the bacon, a pinch of ground nutmeg and the Parmesan.