Fattoush

Name: Fattoush | Asda Good Living
Total time: 15 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 1 day-old pitta bread, torn into small pieces; 4tbsp olive oil; 2tsp Asda Sumac; ½ clove garlic, crushed; Zest 1 lemon; 2tbsp red wine vinegar; 2 Little Gem lettuces, roughly torn; 25g pack parsley, leaves only; 15g mint, leaves torn; 4 vine-ripened tomatoes, quartered; ¼ cucumber, halved, deseeded and sliced; 4 radishes, sliced; 1 small shallot, sliced

'Perfect for lunch. Let the bread soak up the lemony seasoning.'

By Asda Good Living,3rd August 2018

(11 votes)

Cook: 15 Mins

Serves: 4

Price: £1.02 per serving

Nutritional Information

Each 186g serving contains

Energy
724kj
173kcal

Fat
11.5g

Med
16%

Saturates
1.7g

Med
9%

Sugars
3.9g

Low
4%

Salt
0.20g

Low
3%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
389kj/93kcal

Ingredients

1 day-old pitta bread, torn into small pieces

4tbsp olive oil

2tsp Asda Sumac

½ clove garlic, crushed

Zest 1 lemon

2tbsp red wine vinegar

2 Little Gem lettuces, roughly torn

25g pack parsley, leaves only

15g mint, leaves torn

4 vine-ripened tomatoes, quartered

¼ cucumber, halved, deseeded and sliced

4 radishes, sliced

1 small shallot, sliced

Method

Preheat the oven to 200C/Fan 180C/Gas 6.

Put the pitta pieces in a bowl, drizzle on 1tbsp of the oil and sprinkle over 1tsp of the sumac. Toss together, spread out on a baking tray and bake for 5-8 mins. Allow to cool.

For the dressing, whisk together the remaining oil and sumac, the garlic, lemon zest and vinegar.

Place all the remaining ingredients in a bowl with the pitta pieces. Pour over the dressing, toss together and transfer to a serving dish. Serve immediately.