Recipes
Fajita chicken and vegetable pizza
This smoky, spicy pizza is inspired by classic Tex-Mex dishes
This smoky, spicy pizza is inspired by classic Tex-Mex dishes
(1 votes)
Cook: 1 Hour
Serves: 12
Price: 49p per serving
Nutritional Information
Each 122g serving contains
Energy
806kj
193kcal
806kj
193kcal
10%
Fat
2.9g
2.9g
Low
4%
4%
Saturates
1.1g
1.1g
Low
6%
6%
Sugars
3.7g
3.7g
Low
4%
4%
Salt
0.13g
0.13g
Low
2%
2%
of your reference intake.
Typical energy values per 100g:
661kj/158kcal
Typical energy values per 100g:
661kj/158kcal
Ingredients
400g Mc Dougalls '00' Extra Fine Premium Plain Flour, plus extra to dust
7g sachet Asda Easy-Bake Yeast
1tsp sugar
4tsp rapeseed oil
400g can Napolina Cherry Tomatoes in Rich Tomato Juice
2 cloves garlic, crushed
2tsp mixed dried herbs
½tsp smoked paprika
200g Asda Mexican Fajita Chicken Breast Slices
½ x 198g tin sweetcorn, drained
1 red onion, sliced
100g frozen sliced mixed peppers
125g light mozzarella, torn
Method
1
Put the flour, yeast and sugar into a bowl, then make a well in the middle. Add 300ml slightly warm (not hot) water.
2
Add the oil. Bring the mixture together with a wooden spoon until it forms a soft, sticky dough.
3
Knead on a floured surface for 6 mins until smooth. Cover with a tea towel and leave to rise a little. Meanwhile, make the sauce. Put the tomatoes, garlic, herbs and smoked paprika in a large pan and season with black pepper. Simmer for 10 mins or until thickened. Set aside.
4
Preheat the oven to 220C/200C Fan/Gas 7. Stretch the dough into 2 round pizza bases about 5mm thick. Line 2 baking trays with baking paper, sprinkle lightly with flour then lay the bases on top.
5
Top each base with half the sauce. Divide the chicken slices, sweetcorn, red onion, peppers and mozzarella between them. Bake for 12-18 mins until the crust is crisp and golden. Serve immediately.