Enchiladas with meat-free mince, jalapeños and cheese

Name: Enchiladas with meat-free mince, jalapeños and cheese | Asda Good Living
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1tbsp rapeseed oil; 1 red onion, chopped; 1 green pepper, deseeded and chopped; 2 cloves garlic, crushed; 275g pack Plant Based ?Meat-Free Mince; 400g tin pinto beans, drained and rinsed; 500g jar Asda Fajita Cooking Sauce; 4 Asda Plain Tortillas; 50g Asda Grated Cheddar & Mozzarella Cheese Blend; 50g pickled jalapeños, drained; Coriander, to garnish

Mildly spicy and gooey with cheese, these enchiladas are bursting with Mexican flavours

By Asda Good Living,28th January 2020

(18 votes)

Cook: 45 Mins

Serves: 4

Price: £1.04 per serving

Nutritional Information

Each 398 serving contains

Energy
2030kj
486kcal

24%

Fat
15.9g

Med
23%

Saturates
4.0g

Med
20%

Sugars
12.7g

High
14%

Salt
2.35g

High
39%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
510kj/122kcal

Ingredients

1tbsp rapeseed oil

1 red onion, chopped

1 green pepper, deseeded and chopped

2 cloves garlic, crushed

275g pack Plant Based ?Meat-Free Mince

400g tin pinto beans, drained and rinsed

500g jar Asda Fajita Cooking Sauce

4 Asda Plain Tortillas

50g Asda Grated Cheddar & Mozzarella Cheese Blend

50g pickled jalapeños, drained

Coriander, to garnish

Method

Preheat the oven to 200C/180C Fan/Gas 6.

Heat the oil in a large ?pan, then cook the ?onion and pepper until softened. Add the garlic and meat-free mince; cook for 3-4 mins, until browned.

Stir through the beans and ½ the jar of fajita sauce; season with black pepper. Bring to a simmer, then remove from the heat.

Spoon some of the filling onto each tortilla and roll up. Put into a 20cm x 30cm baking dish, seam down.

Pour over the rest of the fajita sauce, sprinkle with the grated cheese and ?top with the jalapeños.

Bake for 20-25 mins, until the cheese bubbles and the tortilla edges ?are browned. Sprinkle ?with coriander and serve.