Enchilada lasagne

Name: Enchilada lasagne | Asda Good Living
Total time: 50 min
Yield: 4
Cuisine: Mexican
Ingredients: 150g pack Asda 1 medium sliced red onion; 2 peppers, finely chopped; 1tbsp olive oil; 500g pack Butcher’s Selection Lean Beef Mince (Typically less than 5% fat); 620g pack Asda Mexican Enchilada Kit; 435g tin Old El Paso Refried Beans; 25g pack Grower’s Selection Coriander, finely chopped; 150g Asda Grated Four Cheese Blend; 25g pickled jalapeños (from a jar), drained

Layered tortillas with spicy mince filling, layered with fried peppers, salsa and cheese

By Asda Good Living,28th May 2020

(46 votes)

Cook: 50 Mins

Serves: 4

Price: £2.11 per serving

Nutritional Information

Each 399g serving contains

Energy
1819kj
435kcal

22%

Fat
18.4g

Med
26%

Saturates
8.8g

Med
44%

Sugars
6.0g

Med
7%

Salt
2.55g

High
43%

of your reference intake.
Typical energy values per 100g:
456kj/109kcal

Ingredients

150g pack Asda 1 medium sliced red onion

2 peppers, finely chopped

1tbsp olive oil

500g pack Butcher’s Selection Lean Beef Mince (Typically less than 5% fat)

620g pack Asda Mexican Enchilada Kit

435g tin Old El Paso Refried Beans

25g pack Grower’s Selection Coriander, finely chopped

150g Asda Grated Four Cheese Blend

25g pickled jalapeños (from a jar), drained

Method

Preheat the oven to 200C/180C Fan/Gas 6.

In a large frying pan, fry the red onion and peppers in the oil for 5 mins over a high heat. Add the mince and enchilada seasoning from the kit, then fry for 10 mins stirring.

Spread 1tbsp of the mince mixture on the base of a deep 23cm circular dish, then spread 1tbsp beans on a tortilla from the kit. Lay it on top of the mince and sprinkle with coriander, cheese and jalapeños. Add another tortilla and top with mince, then another topped with beans, coriander, cheese and jalapeños. Repeat with 6 more tortillas, alternating the toppings and finishing with a top layer of cheese and jalapeños. Bake for 30 mins. Scatter with fresh coriander to serve.