Easy and delicious peach cobbler recipe (using tinned peaches!)

Name: Easy and delicious peach cobbler recipe (using tinned peaches!) | Asda Good Living
Total time: 40 min
Yield: 8
Cuisine: British
Ingredients: 2 x 411g cans Asda Peach Halves in Fruit Juice, drained, reserving 100ml of the juice; 1tsp vanilla essence; 250g plain flour; 1tsp bicarbonate of soda; 1 sachet Dr. Oetker Cream of Tartar; 40g golden caster sugar; 40g butter, cubed; 150ml milk; Icing sugar; 400g can Ambrosia Light Devon Custard

It’s the deliciously squidgy scone topping that makes this fruity midweek dessert such a delight

By Asda Good Living,5th January 2017

(55 votes)

Cook: 40 Mins

Serves: 8

Price: 41p per serving

Nutritional Information

Each 134g serving contains

Energy
919kj
220kcal

11%

Fat
5.2g

Med
7%

Saturates
3.2g

Med
16%

Sugars
13.4g

High
15%

Salt
0.40g

Med
7%

of your reference intake.
Typical energy values per 100g:
686kj/164kcal

Ingredients

2 x 411g cans Asda Peach Halves in Fruit Juice, drained, reserving 100ml of the juice

1tsp vanilla essence

250g plain flour

1tsp bicarbonate of soda

1 sachet Dr. Oetker Cream of Tartar

40g golden caster sugar

40g butter, cubed

150ml milk

Icing sugar

400g can Ambrosia Light Devon Custard

Method

Preheat the oven to 220C/200C Fan/Gas 7.

Put the peaches, juice and vanilla in a medium-sized ovenproof dish.

Stir the dry ingredients together in a mixing bowl. Rub the butter in until it looks like breadcrumbs. Stir in the milk to form a dough.

Shape into rounds and place on the peaches. Bake for 25 mins until golden.

Dust with icing sugar and serve with custard, if using.