Recipes
Recipes

Easy one pan noodles for two

These super simple one-pan noodles can be on the table in 15 minutes - and are much tastier than anything out of a plastic pot!

These super simple one-pan noodles can be on the table in 15 minutes - and are much tastier than anything out of a plastic pot!

starstarstarstarstar
(4 votes)
Cooking Time

Cook: 15 Mins

Cooking Time

Serves: 2

Cooking Time

Price: 93p per serving

Nutritional Information

Each 473g serving contains

Energy
1268kj
303kcal
15%
Fat
1.9g
Low
3%
Saturates
0.5g
Low
3%
Sugars
11.8g
Med
13%
Salt
2.46g
High
41%
of your reference intake.
Typical energy values per 100g:
268kj/64kcal

Ingredients

1 reduced-salt chicken stock cube, made up to 500ml

½ carrot, trimmed and peeled

1tbsp chopped or grated fresh ginger

2tsp reduced-salt soy sauce

2tbsp sweet chilli sauce

125g dried egg noodles

50g frozen Smart Price Cooked and Peeled Prawns, thawed

Large handful baby spinach (about 30g)

2 spring onions, sliced

Method

1
Heat the stock in a large pan on a high heat. Meanwhile, peel the carrots into thin ribbons with a veg peeler.
2
Add the ginger, soy sauce, sweet chilli sauce and egg noodles. Cover with a lid and simmer for 3 mins, then add the carrot ribbons, prawns and spinach. Bring back to the boil, re-cover and simmer for another 2 mins until the noodles are soft and the veg is tender. Sprinkle in the spring onion before serving.

RELATED RECIPES