RecipesEasy Mexican bean soup for four
No need to worry about chopping or frying off your ingredients - just bung it all in the pan!
No need to worry about chopping or frying off your ingredients - just bung it all in the pan!
By Asda Good Living,29th June 2018

Cook: 20 Mins

Serves: 4

Price: 83p per serving
Nutritional Information
Each 420g serving contains
of your reference intake.
Typical energy values per 100g:
188kj/45kcal
Ingredients
2 x 400g tins Asda Mexican Style Bean Mix, rinsed and drained
400g tin Asda Chopped Tomatoes in Tomato Juice
1 reduced-salt vegetable stock cube, make up to 600ml with boiling water
2tsp ground cumin
½tsp mild chilli powder
198g tin Asda Sweetcorn in Water, drained
4tbsp low-fat natural yogurt
1 lime, cut into wedges
Coriander, to serve
Method
1Put the beans, chopped tomatoes, stock and spices into a large pan and bring to the boil on a medium-high heat. Simmer for 15 mins, stirring occasionally, until the tomatoes start to break down.
2Season with black pepper, add the sweetcorn and simmer for another 2-3 mins until heated through. Ladle into bowls and serve with a dollop of yogurt, a squeeze of lime and some coriander, if you like.