Easy leftover chicken curry for four

Name: Easy leftover chicken curry for four | Asda Good Living
Total time: 25 min
Yield: 4
Cuisine: Indian
Ingredients: 1tbsp rapeseed oil; 100g frozen diced onions; 300g frozen sliced mixed peppers; 2tbsp frozen chopped ginger or 1tbsp ginger paste; 2tbsp tomato purée; 200g jar Asda Balti Curry Paste (see top tip); 300g leftover cooked chicken, skin removed, shredded or cut into bite-sized chunks; 200g uncooked basmati rice, rinsed and cooked according to pack instructions; 2 Asda Garlic & Coriander naans, heated, to serve

Making a curry from scratch couldn't be simpler

By Asda Good Living,2nd July 2018

(37 votes)

Cook: 25 Mins

Serves: 4

Price: £1.40 per serving

Nutritional Information

Each 443g serving contains

Energy
2649kj
633kcal

32%

Fat
17.7g

Med
25%

Saturates
2.7g

Med
14%

Sugars
9.3g

Med
10%

Salt
1.68g

High
28%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
598kj/143kcal

Ingredients

1tbsp rapeseed oil

100g frozen diced onions

300g frozen sliced mixed peppers

2tbsp frozen chopped ginger or 1tbsp ginger paste

2tbsp tomato purée

200g jar Asda Balti Curry Paste (see top tip)

300g leftover cooked chicken, skin removed, shredded or cut into bite-sized chunks

200g uncooked basmati rice, rinsed and cooked according to pack instructions

2 Asda Garlic & Coriander naans, heated, to serve

Method

Heat the oil in a deep frying pan over a medium heat. Fry the onions and peppers for 2 mins until soft. Add the ginger, then add the tomato purée and curry paste. Mix well with the veg. Fill the curry paste jar with water twice and add to the pan (about 400ml). Bring to a bubble and simmer for 8-10 mins until thickened and saucy.

Add the chicken, and cook for another 3-4 mins until piping hot. Serve with the cooked basmati rice and the naans.

TIP: If using a different curry paste, check the jar instructions to see how much you need – it may not be the whole jar.