Recipes
Easy chapatti flatbreads
Quick to cook, these chapattis are ideal for mopping up sauces and dips
Quick to cook, these chapattis are ideal for mopping up sauces and dips
(16 votes)
Cook: 30 Mins
Serves: 6
Price: 3p per serving
Nutritional Information
Each 61g serving contains
Energy
592kj
142kcal
592kj
142kcal
7%
Fat
3.1g
3.1g
Low
4%
4%
Saturates
1.6g
1.6g
Med
8%
8%
Sugars
0.4g
0.4g
Low
1%
1%
Salt
0g
0g
Low
0%
0%
of your reference intake.
Typical energy values per 100g:
971kj/232kcal
Typical energy values per 100g:
971kj/232kcal
Ingredients
150g wholemeal flour
50g plain flour, plus extra for dusting
1tbsp ghee or unsalted butter, melted
Method
1
Mix the wholemeal and plain flours together in a large bowl. Make a well in the centre and gradually pour in 150ml cold water, kneading the mixture until you have a soft dough.
2
Transfer the dough to a work-surface lightly dusted with flour and knead for 5 mins or until smooth.
3
Divide into 6 pieces, roll into balls, then roll each ball into a 14cm circle.
4
In a large frying pan, dry-fry each chapatti over a medium heat for 45-60 secs on each side until brown spots appear.
5
Repeat with the rest of the dough. Brush each with a little ghee or butter as it comes out of the pan, then stack on a plate to keep warm.