Recipes
Easy beef tacos
A street-food classic - a quick and easy treat to make at home with the added fun of making your own taco shells with our handy hack.
A street-food classic - a quick and easy treat to make at home with the added fun of making your own taco shells with our handy hack.
(11 votes)
Cook: 30 Mins
Serves: 4
Price: £2.17 per serving
Nutritional Information
Each 420g serving contains
Energy
2407kj
575kcal
2407kj
575kcal
29%
Fat
21.0g
21.0g
High
30%
30%
Saturates
8.8g
8.8g
Med
44%
44%
Sugars
13.4g
13.4g
High
15%
15%
Salt
3.15g
3.15g
High
52%
52%
of your reference intake.
Typical energy values per 100g:
573kj/137kcal
Typical energy values per 100g:
573kj/137kcal
Ingredients
Asda Vegetable Oil Spray
1 large red onion, finely sliced
2 mixed peppers, sliced
500g pack Butcher’s Selection Lean Beef Mince (Typically less than 5% fat)
35g Asda Sizzlin’ Fajita Seasoning
198g can Asda Sweetcorn in Water, drained
8 Asda White Mini Wraps
100g Asda Mature British Cheddar, grated
400g pack Asda Tex Mex Dip Selection
Method
1
Preheat the oven to 200C/180C Fan/Gas 6. Add a few sprays of the oil to a frying pan, then cook the red onion and peppers in it over a medium heat for 8 mins until softened. Increase the heat, add the mince and fajita seasoning, then fry for 5 mins, stirring, until browned. Stir in the sweetcorn.
2
Turn a 12-hole muffin tin upside down. Lightly spray 4 of the wraps with the oil. Fold each one in half then gently arrange in the gap between 4 of the bumps on the tray. Bake for 8 mins until crisp. Repeat with the remaining wraps.
3
Divide the mince mixture between the taco bowls. Sprinkle with the grated cheese then dress with dips of your choice to serve.