Recipes
Dulce de leche frozen yogurt
Use Latin American favourite dulce de leche (milk caramel) for a delicious twist on froyo
Use Latin American favourite dulce de leche (milk caramel) for a delicious twist on froyo
(10 votes)
Cook: 10 Mins
Serves: 16
Price: 17p per serving
Nutritional Information
Each 90g serving contains
Energy
697kj
167kcal
697kj
167kcal
8%
Fat
8.6g
8.6g
Med
12%
12%
Saturates
5.5g
5.5g
Med
28%
28%
Sugars
16.2g
16.2g
High
18%
18%
Salt
0.16g
0.16g
Low
3%
3%
of your reference intake.
Typical energy values per 100g:
774kj/185kcal
Typical energy values per 100g:
774kj/185kcal
Ingredients
397g can Carnation Caramel
1kg tub Asda Full Fat Greek Style Yogurt
2 shortbread fingers
Method
1
Stir the caramel to soften, reserving 4tbsp to drizzle, and mix the rest with the yogurt. Freeze in a lidded container for 2 hrs.
2
Blitz the froyo mixture in a food processor until smooth. Return to the freezer for 1 hr.
3
Repeat step 2 twice more, returning the mixture to the freezer each time. Remove the froyo 20 mins before serving to allow it to soften slightly.
4
Crush the shortbread in a zip-seal bag. Drizzle the froyo with the remaining caramel then sprinkle with the crumbs.