Recipes
Briony Williams' Doggy Spiced Turmeric Biscuits
Turmeric adds a golden colour and a lovely flavour to these cute treats
Turmeric adds a golden colour and a lovely flavour to these cute treats
Cook: 57 Mins
Serves: 12
Price: 11p per serving
Nutritional Information
Each 48 serving contains
Energy
683kj
163kcal
683kj
163kcal
8%
Fat
5.2g
5.2g
Med
7%
7%
Saturates
1.0g
1.0g
Low
5%
5%
Sugars
2.5g
2.5g
Low
3%
3%
Salt
0.38g
0.38g
Med
6%
6%
of your reference intake.
Typical energy values per 100g:
1423kj/340kcal
Typical energy values per 100g:
1423kj/340kcal
Ingredients
125g dairy-free spread
50g reduced-fat smooth peanut butter
2tbsp stevia sweetener (optional)
350g plain flour, plus extra for dusting
1 tsp bicarbonate of soda
4 tsp ground turmeric
1 tsp ground cinnamon
36 raisins
Method
1
Preheat the oven to 200C/180C Fan/Gas 6. Line a baking tray.
2
Beat together the spread, peanut butter and stevia (if using) until smooth
3
Put the flour, bicarbonate of soda, turmeric and cinnamon into a mixing bowl and whisk to combine
4
Stir this together with the peanut butter mixture and 6tbsp cold water until it forms a dough. Wrap in clingfilm and chill for 20 minutes.
5
On a floured surface, roll out the dough to ½cm thick. Cut out 12 circles and 12 heart shapes. Put the circles on the baking tray.
6
Cut a heart shape in half lengthways and place 1 half on either side of a circle to make ears. Repeat with the remaining shapes.
7
Push 1 raisin into the middle of each circle for a nose and add 2 raisins for eyes. Use a skewer to score the mouth. Chill for 10 mins.
8
Bake for 10-12 mins until the edges start to brown, then cool before serving.