Cumin and chilli beef

Name: Cumin and chilli beef | Asda Good Living
Total time: 20 min
Yield: 4
Cuisine: Chinese
Ingredients: 1tbsp rice wine or dry sherry; 1tbsp reduced-salt soy sauce; 1tsp sesame oil; 1tbsp cornflour; 475g Butcher’s Selection Beef Rump Steak, trimmed and thinly sliced; 2tsp rapeseed oil; 4cm piece ginger, cut into matchsticks; 2 cloves garlic, finely sliced; 1 red chilli, finely sliced; 2tsp cumin seeds; 1tsp dried chilli flakes (optional); Jasmine rice; Shredded spring onion; Steamed pak choi; coriander leaves

This is full of the spicy flavours of the Hunan province

By Asda Good Living,2nd February 2018

(20 votes)

Cook: 20 Mins

Serves: 4

Price: £1.88 per serving

Nutritional Information

Each 146g serving contains

Energy
842kj
201kcal

10%

Fat
7.7g

Med
11%

Saturates
2.3g

Med
12%

Sugars
0.7g

Low
1%

Salt
0.53g

Med
9%

of your reference intake.
Typical energy values per 100g:
577kj/138kcal

Ingredients

1tbsp rice wine or dry sherry

1tbsp reduced-salt soy sauce

1tsp sesame oil

1tbsp cornflour

475g Butcher’s Selection Beef Rump Steak, trimmed and thinly sliced

2tsp rapeseed oil

4cm piece ginger, cut into matchsticks

2 cloves garlic, finely sliced

1 red chilli, finely sliced

2tsp cumin seeds

1tsp dried chilli flakes (optional)

Jasmine rice

Shredded spring onion

Steamed pak choi

coriander leaves

Method

In a large bowl, whisk the rice wine, soy sauce, sesame oil and cornflour. Add the beef and toss until evenly coated. Cover and chill for at least 1 hr or overnight.

Heat the oil in a nonstick wok over a high heat. Add the ginger, garlic, chilli, cumin and chilli flakes, if using, and stir-fry for 30-60 secs.

Add the beef and marinade and stir-fry for 2-3 mins, adding a splash of water if it starts to stick.

Serve immediately with jasmine rice and steamed pak choi on the side. Garnish with shredded spring onion and coriander leaves.