Recipes
Recipes

Crumpet traybake

We’re loving Jingle the Reindeer in this all-in-one veggie bake. It’s all made in one tray, so minimal washing up – win, win!

We’re loving Jingle the Reindeer in this all-in-one veggie bake. It’s all made in one tray, so minimal washing up – win, win!

Cooking Time

Cook: 30 Mins

Cooking Time

Serves: 4

Cooking Time

Price: £1.71 per serving

Nutritional Information

Each 279g serving contains

Energy
3518kj
301kcal
15%
Fat
13.7g
Med
20%
Saturates
5.9g
Med
30%
Sugars
7g
Low
8%
Salt
1.06g
Med
18%
2
of your 5-a-day
of your reference intake.
Typical energy values per 100g:
1261kj/301kcal

Ingredients

250g Asda Extra Special Baby Portabello Mushrooms

2 tsp Olive Oil

30g Salted Butter, softened

4 Asda Jingle the Reindeer Crumpets

2 x 225g packs Cherry Tomatoes on the vine

4 Eggs

60g Wild Rocket

Method

1
Heat the oven to 220°C/200°C fan/gas 7. Add?the mushrooms to your largest baking tray, about 25 x 35cm, crowding them together at one end. Drizzle with the oil, season and bake for 10 mins. Alternatively, to make it meaty, start with a pack of?8 sausages, roasting on the tray for 12 mins before you add the mushrooms and continue from there
2
Spread the softened butter on the crumpets, top side only.
3
After the mushrooms have cooked for the first 10 mins, add the tomato vines and crumpets to the tray. Move about the mushrooms now so they are evenly spread across the tray and you have spaces to add your eggs. Bake for another 4 mins.
4
Quickly crack the eggs into the spaces on the tray, season everything and cook for 5–8 mins until the egg whites are set and yolks cooked to your liking. As you serve the mushrooms, tomatoes, eggs and buttery baked crumpets onto serving plates, add a handful of rocket leaves for a bit of festive greenery.
5
If you have any leftover the roasted mushrooms and tomatoes make a great addition to a hearty salad. Warm your favourite microwave pouch of mixed grains, stir through the mushrooms and tomatoes, followed by any leftover rocket leaves.