So simple with ready-prepped fresh veg
(51 votes)
Cook: 2 Hours 15 Mins
Serves: 6
Price: £1.12 per serving
Nutritional Information
Each 437g serving contains
Energy
1280kj
306kcal
1280kj
306kcal
15%
Fat
7.9g
7.9g
Med
11%
11%
Saturates
1.7g
1.7g
Med
9%
9%
Sugars
5.2g
5.2g
Med
6%
6%
Salt
0.79g
0.79g
Med
13%
13%
1
of your 5-a-dayof your reference intake.
Typical energy values per 100g:
293kj/70kcal
Typical energy values per 100g:
293kj/70kcal
Ingredients
450g pack Butcher’s Selection Beef Stewing Steak, trimmed of fat and cut into small chunks
2tbsp plain flour
600g bag Asda Casserole Vegetables
500ml hot stock made with 1 reduced-salt beef stock cube
300g pack Asda Crispy Potato Slices
2tsp rapeseed oil
Method
1
Preheat the oven to 180C/160C Fan/Gas 4.
2
Coat the chunks of steak in the flour. Heat the rapeseed oil in a large frying pan, brown the steak in batches and transfer to a casserole dish.
3
Fry the vegetables in the same frying pan to colour. Stir into the casserole dish with the hot beef stock. Cook, uncovered, in the oven for 1 hr 30 mins.
4
Top the casserole with the potato slices and return to the oven for 30 mins, or until the potato has browned.