Recipes
Crème Egg Tray Bake
Irresistible chocolate fudge with added fondant goo! How will you eat yours?
Irresistible chocolate fudge with added fondant goo! How will you eat yours?
(69 votes)
Cook: 15 Mins
Serves: 49
Price: 24p per serving
Nutritional Information
Each 28g serving contains
Energy
536kj
128kcal
536kj
128kcal
6%
Fat
6.4g
6.4g
High
9%
9%
Saturates
3.9g
3.9g
High
20%
20%
Sugars
15.4g
15.4g
High
17%
17%
Salt
0.03g
0.03g
Low
1%
1%
of your reference intake.
Typical energy values per 100g:
1916kj/458kcal
Typical energy values per 100g:
1916kj/458kcal
Ingredients
720g Cadbury Bournville chocolate, broken into chunks
55g unsalted butter, cubed
397g can sweetened condensed milk
89g bag Cadbury Creme Egg Minis, foil removed
3 x 40g Cadbury Creme Eggs, foil removed
Method
1
Line a deep, 20cm square baking tin with nonstick baking paper.
2
Put the chocolate, butter, and condensed milk in a large heatproof bowl set over a pan of simmering water, making sure the water doesn’t touch the bowl. Stir regularly until melted, thick and smooth. Pour into the baking tray.
3
Cut the Creme Egg Minis in half and smash the large Creme Eggs with a fork. Arrange on the fudge, fondant-side up, and push down with the back of a fork. Chill until firm.
4
Score 6 evenly spaced lines horizontally and vertically, to create a 7 x 7 grid. Cut to give 49 pieces.