Creamy quinoa ‘rice’ pudding

Name: Creamy quinoa ‘rice’ pudding | Asda Good Living
Total time: 2 h
Yield: 4
Cuisine: British
Ingredients: 150g quinoa, rinsed; 800ml semi skimmed milk; 400g can reduced-fat coconut milk; 1⁄2tsp vanilla extract; 50g light brown sugar; 15g butter; 100g blueberries; 2tbsp chopped pistachios

Up your dessert game with this different take on traditional rice pudding.

By Asda Good Living,5th April 2016

Cook: 2 Hours

Serves: 4

Price: £1.20 per serving

Nutritional Information

Each 286g serving contains

Energy
1353kj
323kcal

16%

Fat
16.9g

Med
24%

Saturates
10.0g

Med
50%

Sugars
19.7g

High
22%

Salt
0.29g

Low
5%

of your reference intake.
Typical energy values per 100g:
473kj/113kcal

Ingredients

150g quinoa, rinsed

800ml semi skimmed milk

400g can reduced-fat coconut milk

1⁄2tsp vanilla extract

50g light brown sugar

15g butter

100g blueberries

2tbsp chopped pistachios

Method

Preheat oven to 150C/130C Fan/Gas 2. Grease an ovenproof dish with a little butter and add the quinoa, milk, coconut milk, vanilla extract and light brown sugar. Stir gently to mix. Dot the top with the butter and bake, uncovered, for 1 hr 30 mins.

Sprinkle with the blueberries then bake for another 30 mins, or until the top is golden and the blueberries burst.

Garnish with pistachios, then serve.