Creamy paprika pork pasta

Name: Creamy paprika pork pasta | Asda Good Living
Total time: 20 min
Yield: 4
Cuisine: British
Ingredients: 250g Asda Tagliatelle; 300g leftover Asda Roasting Boneless Pork Joint, cut into bite-size pieces; 2 tsp Olive Oil; 1 tsp Smoked Paprika; 2 Garlic cloves, finely chopped; 1 large white Onion, sliced; 250g Asda Nutty & Earthy Chestnut Mushrooms, sliced; 400g tin Chopped Tomatoes; 50ml Whipping Cream; 15g Parsley, chopped, to serve; 40g Parmesan, finely grated, to serve

Batch cooking is your new best friend. It’s easy to get more out of your pork joint and feed the family for less this winter.

By Asda Good Living,15th December 2023

Cook: 20 Mins

Serves: 4

Price: £1.42 per serving

Nutritional Information

Each 403g serving contains

Energy
9241kj
548kcal

27%

Fat
20.6g

Med
29%

Saturates
8.5g

High
43%

Sugars
7.7g

Low
9%

Salt
0.24g

Low
4%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
2293kj/548kcal

Ingredients

250g Asda Tagliatelle

300g leftover Asda Roasting Boneless Pork Joint, cut into bite-size pieces

2 tsp Olive Oil

1 tsp Smoked Paprika

2 Garlic cloves, finely chopped

1 large white Onion, sliced

250g Asda Nutty & Earthy Chestnut Mushrooms, sliced

400g tin Chopped Tomatoes

50ml Whipping Cream

15g Parsley, chopped, to serve

40g Parmesan, finely grated, to serve

Method

Cook the pasta in a pan of boiling water, as per packet instructions.

Meanwhile, in a large frying pan on a medium heat, add the olive oil and fry the pork for 2 mins.

Add the paprika, garlic, onions and mushrooms and cook, stirring occasionally for 8–10 mins.

Next add the tomatoes and cream to the frying pan and cook on a medium heat for 4–5 mins, until simmering.

Drain the pasta, add it to the sauce and mix well. Season, then garnish with chopped parsley and Parmesan.