Recipes
Creamy caramelised nut tart
Mixed nuts and pumpkin seeds add crunch to this rich treat, with a hint of spiced citrus
Mixed nuts and pumpkin seeds add crunch to this rich treat, with a hint of spiced citrus
Cook: 35 Mins
Serves: 8
Price: 52p per serving
Nutritional Information
Each 117 serving contains
Energy
2217kj
530kcal
2217kj
530kcal
27%
Fat
30.4g
30.4g
High
43%
43%
Saturates
12.9g
12.9g
Med
65%
65%
Sugars
26.9g
26.9g
High
30%
30%
Salt
0.28g
0.28g
Low
5%
5%
of your reference intake.
Typical energy values per 100g:
1895kj/453kcal
Typical energy values per 100g:
1895kj/453kcal
Ingredients
200g Asda Nut Selection
2tbsp pumpkin seeds
375g pack Asda Ready Rolled Shortcrust Pastry
200g granulated sugar
100ml Asda 50% Less Fat Crème Fraîche
30g unsalted butter
Zest ½ orange
½tsp ground cinnamon
YOU ALSO NEED
Baking Beans
Method
1
Preheat the oven to 190C/170C Fan/Gas 5 and roast the Asda Nut Selection and pumpkin seeds on a baking tray for 5 mins.
2
Line a 23cm round tart tin with the pastry. Cover with baking paper, fill with baking beans and bake for 15-20 mins. Remove the beans and paper and bake for 8-10 mins until the pastry is cooked and golden.
3
Heat a large nonstick pan over a high setting. Add the sugar and heat, swirling the pan, until melted and a deep brown colour. Remove from the heat and stir in the crème fraîche, butter, orange zest and cinnamon until smooth.
4
Stir the nut and seed mixture into the caramel mixture and tip into the pastry case. Allow to cool fully before serving.