Float off to the Caribbean with this treat, flavoured with creamy vanilla
(16 votes)
Cook: 15 Mins
Serves: 6
Price: 24p per serving
Nutritional Information
Each 200ml serving contains
Energy
560kj
134kcal
560kj
134kcal
7%
Fat
0.0g
0.0g
Low
0%
0%
Saturates
0.0g
0.0g
Low
0%
0%
Sugars
34.0g
34.0g
High
38%
38%
Salt
0.00g
0.00g
Low
0%
0%
of your reference intake.
Typical energy values per 100g:
280kj/67kcal
Typical energy values per 100g:
280kj/67kcal
Ingredients
200g golden caster sugar
500ml water
vanilla pod
soda water
Method
1
Place 200g golden caster sugar in a pan with 500ml water. Slice a vanilla pod lengthways and scrape the seeds into the pan. Add the pod. Heat gently to dissolve the sugar then simmer for 10 mins or until syrupy.
2
Leave to cool. When cold, store in a bottle in the fridge.
3
Serve diluted with soda water. For extra flavour, add pomegranate seeds.