Recipes
Cranberry sangria
Mouthwatering mulled wine flavours and red berries add a seasonal spin to this fruit cooler
Mouthwatering mulled wine flavours and red berries add a seasonal spin to this fruit cooler
(13 votes)
Cook: 10 Mins
Serves: 8
Price: £1.19 per serving
Ingredients
75cl bottle Merlot
100ml brandy
200ml cranberry juice
1 orange, sliced
150g Grower's Selection Cranberries
2 cinnamon sticks
2 whole star anise
8 sprigs rosemary, to decorate
Method
1
Pour the Merlot, brandy and cranberry juice into a jug. Add the orange slices, cranberries, cinnamon sticks and star anise. Stir well to combine, then chill in the fridge for 1hr to let the flavour come together.
2
Add ice to 8 tall glasses and divide the sangria between them. Push 1 sprig rosemary into each glass, to decorate, and serve immediately.
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