Not just any kind of mimosa!
(18 votes)
Cook: 0 Min
Serves: 1
Ingredients
60ml blood orange juice (from a carton – or any kind of orange juice if you don't have blood orange)
60ml Crabbie's Original Alcoholic Ginger Beer
60ml Prosecco
Rosemary sprig, to garnish
Method
1
Chill a Champagne flute or tall wine glass with ice, or put in the freezer for 30 minutes.
2
Add a handful of fresh ice to the glass, then pour over the blood orange juice, Crabbie's and Prosecco. Stir the mixture to combine – gently, so the cocktail keeps its fizz.
3
Finish with the rosemary sprig, to garnish.
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