A beautifully impressive starter or brunch dish
(45 votes)
Cook: 40 Mins
Serves: 4
Price: £1.37 per serving
Nutritional Information
Each 416g serving contains
Energy
973kj
233kcal
973kj
233kcal
12%
Fat
3.7g
3.7g
Low
5%
5%
Saturates
2.1g
2.1g
Med
11%
11%
Sugars
12.9g
12.9g
High
14%
14%
Salt
1.16g
1.16g
Med
19%
19%
1
of your 5-a-dayof your reference intake.
Typical energy values per 100g:
234kj/56kcal
Typical energy values per 100g:
234kj/56kcal
Ingredients
100g Chosen by you Moroccan Style Giant Cous Cous
2 Extra Special Sweet Pointed Peppers
2 sticks celery, diced
8 plum tomatoes, halved
2tbsp chopped basil
Juice and zest ½ lemon
75g Asda 40% Less Fat Halloumi, diced
80g pomegranate seeds, 1 lettuce (optional) and coriander, to serve
Method
1
Preheat the oven to 200C/180C Fan/Gas 6.
2
Cook the giant cous cous according to the instructions on the pack.
3
Halve the peppers lengthways and deseed. Arrange on a baking tray.
4
Mix the couscous with the celery, tomatoes, basil, lemon juice and halloumi. Fill the peppers and bake for 20 mins until they start to soften.
5
Lay on a bed of lettuce (if using), sprinkle with the lemon zest, pomegranate and coriander, then serve.