RecipesCottage pie with hide-the-veg topping
Using grated veg for this topping makes for a tasty, crunchy variation on the classic
Using grated veg for this topping makes for a tasty, crunchy variation on the classic
By Asda Good Living,26th September 2016
![Cooking Time](/_next/static/fonts/recipe-cooking-time_73923bcfbbe7c1a918c176e35375393f.svg)
Cook: 1 Hour 30 Mins
![Cooking Time](/_next/static/fonts/recipe-serves_1f51006ffa4db95221a5126cef2a77a7.svg)
Serves: 6
![Cooking Time](/_next/static/fonts/recipe-price-per-serving_27e512f22c31f1d512f358fc269f0553.svg)
Price: £1.72 per serving
Nutritional Information
Each 408g serving contains
of your reference intake.
Typical energy values per 100g:
372kj/89kcal
Ingredients
2tbsp olive oil
800g Asda Lean
& Bean Mince
1 large onion, chopped
1 carrot, peeled and finely chopped
1 stick celery, chopped
1 clove garlic, chopped
1tbsp tomato purée
3tbsp plain flour
1tbsp thyme leaves
2tbsp Worcestershire sauce
350ml reduced-salt beef stock
200g Asda Freshly Frozen Broad Beans
1 parsnip, peeled
1 sweet potato, peeled
250g celeriac, peeled
Steamed veg, to serve
Method
1Heat 1tbsp of the oil in a large nonstick frying pan. Add the mince, onion, carrot, celery and garlic. Fry for 5-6 mins, stirring often.
2Add the tomato purée and flour. Fry for 1 min. Add the thyme, Worcestershire sauce and stock. Bring to a boil and simmer for 30 mins, stirring occasionally, with a little water if the sauce gets too thick. Add the broad beans to up your veg intake.
3Preheat the oven to 180C/ 160C Fan/Gas 4. Coarsely grate the parsnip, sweet potato and celeriac into a clean tea towel. Twist into a ball and squeeze out any liquid. Toss the grated veg with the remaining oil.
4Put the mince mixture in a 23cm-square ovenproof dish and top with grated veg. Bake for 20 mins covered with foil, then uncovered for 15-20 mins more until golden. Sprinkle with black pepper and serve with veg.