Coconut chicken (Akoho sy voanio)

Name: Coconut chicken (Akoho sy voanio) | Asda Good Living
Total time: 1 h 10 min
Yield: 2
Cuisine: African
Ingredients: 1 tbsp olive oil; 2 chicken breasts; 1 large red onion, sliced; 2 cloves garlic, crushed; 3cm piece of ginger, peeled and grated; 400g can reduced-fat coconut milk; 3 tbsp tomato puree; 10 cherry tomatoes, halved; Fresh coriander, to garnish; Rice, to serve

A typical Christmas dinner in Madagascar. People dress in their smartest clothes and get together in large groups to share their feast

By Asda Good Living,21st September 2015

(26 votes)

Cook: 1 Hour 10 Mins

Serves: 2

Price: £1.37 per serving

Nutritional Information

Each 553g serving contains

Energy
1692kj
404kcal

20%

Fat
19.4g

Med
28%

Saturates
13.3g

Med
67%

Sugars
13.3g

High
15%

Salt
0.06g

Low
1%

of your reference intake.
Typical energy values per 100g:
306kj/73kcal

Ingredients

1 tbsp olive oil

2 chicken breasts

1 large red onion, sliced

2 cloves garlic, crushed

3cm piece of ginger, peeled and grated

400g can reduced-fat coconut milk

3 tbsp tomato puree

10 cherry tomatoes, halved

Fresh coriander, to garnish

Rice, to serve

Method

Preheat the oven to 200C/180C Fan/Gas 6. Heat half the oil in a large pan and fry the chicken over a medium heat for 3-4 minutes to brown all over.

Transfer to a roasting tray and cook in the oven for 18 minutes.

Meanwhile, add the onion and the remaining oil to the pan and cook for 5 minutes over a low heat. Add the garlic and ginger, and cook for a further 1 minute.

Pour the coconut milk into the pan and stir in the tomato puree. Simmer for 10 minutes. Add the cherry tomatoes and simmer for a further 1 minute.

Remove the chicken from the oven and slice thickly. Add to the sauce and stir to mix. Top with coriander leaves and freshly ground black pepper, and serve with rice.