Cobettes with Sundried Tomato Chilli Butter

Name: Cobettes with Sundried Tomato Chilli Butter | Asda Good Living
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: ½ x 150g pack Asda Rich Sun-Dried Tomatoes Antipasti, drained; 1 Red Chilli, deseeded and roughly chopped; ½ tsp Fennel Seeds, lightly crushed; ½ tsp Garlic Granules; 1 tsp Paprika; 100g Salted Butter, at room temperature; ¼ x 25g pack fresh Flat Leaf Parsley, finely chopped; 2 packs Asda Sweet & Juicy Sweetcorn Cobettes

Buttery, juicy corn on the cob with a spicy, tangy coating – tastes so good!

By Asda Good Living,11th June 2024

Cook: 30 Mins

Serves: 8

Price: £0.70 per serving

Nutritional Information

Each 79g serving contains

Energy
452kj
137kcal

Fat
12.3g

Med
18%

Saturates
12.3g

Med
18%

Sugars
1.3g

Low
1%

Salt
0.36g

Med
6%

of your reference intake.
Typical energy values per 100g:
572kj/137kcal

Ingredients

½ x 150g pack Asda Rich Sun-Dried Tomatoes Antipasti, drained

1 Red Chilli, deseeded and roughly chopped

½ tsp Fennel Seeds, lightly crushed

½ tsp Garlic Granules

1 tsp Paprika

100g Salted Butter, at room temperature

¼ x 25g pack fresh Flat Leaf Parsley, finely chopped

2 packs Asda Sweet & Juicy Sweetcorn Cobettes

Method

Put the sun-dried tomatoes, chilli, fennel, garlic and paprika in a food processor and whizz until very finely chopped. Add the butter and almost all the parsley (reserve a little to garnish) and whizz until just combined.

Heat the barbecue until hot. Spread ¾ of the flavoured butter all over the cobettes, making sure you get in between the kernels. Sit the cobettes on a double layer of foil and scrunch up the sides to make a foil tray.

Cook on the barbecue (or griddle pan) for 12–15 mins, turning every so often, until the corn is tender and all the buttery juices have been absorbed and any remaining juicy bits in the tray are starting to catch.

Remove the cobettes from the foil tray and pop directly on the grill for 2–3 mins, turning until starting to char. Transfer to a warm serving bowl, top with the remaining butter and toss to coat. Scatter with the reserved parsley and serve immediately.