Recipes
Clericó
This South American version of the iconic sangria is made with white wine and a medley of juicy summer fruits
This South American version of the iconic sangria is made with white wine and a medley of juicy summer fruits
(4 votes)
Cook: 10 Mins
Serves: 8
Price: £1.20 per serving
Ingredients
1 bottle dry white wine
500ml Asda Lemon & Lime Zero
3 peaches, destoned and sliced
1 grapefruit, sliced
10 strawberries, halved
1 orange, sliced
12 red grapes, halved
1 banana
Mint leaves, to decorate
Method
1
Put the white wine, Lemon & Lime Zero, peaches, grapefruit, strawberries, orange and grapes in a large jug and mix together. Chill in the fridge for 1 hr or preferably overnight.
2
Before serving, peel and slice the banana and add to the jug along with ice cubes and mint leaves, to decorate.
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